Named for the citron-like shape of its unusually large leaves. The Yongchun version is lighter and fruitier than Fujian counterparts. An unusual cultivar that stands apart from the big-name oolongs.
Tasting Notes
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Origin
Plant
Fo Shou
Land
300–800m
Craft
Spring / Autumn harvest. Medium oxidation, light-medium roast.
From the tea table
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