A rare wild forest tea from Ethiopia's Kaffa highlands, where Camellia grows semi-wild among the coffee forests. Hand-gathered and lightly fired, sweet and floral, unlike any garden green.
Tasting Notes
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Origin
Kaffa Zone, SNNPR, Ethiopia, Ethiopia
Plant
Wild-grown Camellia sinensis
Land
1,500–2,000m
Craft
Year-round harvest. Hand-harvested from wild forest, light processing, pan-fired.
From the tea table
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