One of the very few Chinese green teas processed by steaming rather than pan-firing, a technique Japan preserved better than China. The steaming produces a vivid jade-green colour and a fresh, vegetal flavour with noticeable sweetness.
Tasting Notes
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Origin
Plant
Enshi Yulu Qunti Zhong
Land
500–1,200m
Craft
Spring harvest. Steamed (not pan-fired), hand-rolled into fine needles.
From the tea table
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