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Ya Shi Xiang Dan Cong (Duck Shit Fragrance)

Named by a farmer to disguise the value of his trees from thieves. The name stuck. The tea is extraordinary: one of China's most prized single-tree oolongs from Phoenix Mountain.

Tasting Notes

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What do you taste?

Origin

Wudong Mountain, Chaozhou, Guangdong, China

Plant

Ya Shi Xiang clonal (named to discourage theft)

Land

600–1,200m

Craft

Spring / Autumn harvest. Medium oxidation, medium charcoal roast.

Brewing

Gongfu
95.0°Ctemp
5gper 100ml
10s1st steep

Add 5s each steep · 8-12 steeps

Timed for this tea

From the tea table

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