From Frozen Summit mountain in Nantou. Lighter roast styles have become popular, but purists insist on the classic medium-roast profile: warm, toasty, with caramel and stone fruit depth.
Tasting Notes
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Origin
Nantou, Taiwan, Taiwan
Plant
Land
600–800m
Craft
Spring / Winter harvest. Medium oxidation, ball-rolled, charcoal roasted.
From the tea table
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