BOP stands for Broken Orange Pekoe, a leaf grade, not a flavour. The leaves are broken during processing to produce a brisk cup that brews quickly. Dimbula's western slopes catch monsoon moisture, giving the tea its clean, bright character.
Tasting Notes
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Origin
Land
1,100–1,500m
Craft
January – March (quality season) harvest. Orthodox BOP grade.
From the tea table
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