Puer material made as green tea instead. The big Yunnan leaf gets an immediate kill-green and no maocha stage, giving a bold, vegetal cup much heavier-bodied than an eastern Chinese green.
Tasting Notes
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Origin
Plant
Land
1,200–1,800m
Craft
Spring harvest. Wok-fired (sha qing), rolled, sun-dried, green tea method on big leaf.
From the tea table
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