The 7572 is to shou what the 7542 is to sheng. Menghai's 1975 ripe recipe set the standard for what a clean, well-fermented shou puer should taste like.
Tasting Notes
What do you taste?
Origin
Land
1,200-1,700m
Craft
Various (recipe blend) harvest. Sun-dried maocha, wo dui pile fermentation 40-60 days, compressed into 357g cake.
From the tea table
Been drinking this one? Share what you noticed.