The 7542 is the yardstick by which all young sheng is measured. Menghai Tea Factory's 1975 recipe has defined the category for half a century, rewarding patience with decades of aging potential.
Tasting Notes
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Origin
Land
1,200-1,700m
Craft
Spring / Autumn harvest. Sun-dried maocha, blended per recipe, stone-mold compressed into 357g cake.
From the tea table
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