Among the highest commercially harvested teas in the world. Night temperatures drop sharply even in summer, compressing the growing season and yielding only small quantities each harvest. Much of the original garden area now falls under national forest protection.
Tasting Notes
What do you taste?
Origin
Da Yu Ling, Hualien/Taichung, Taiwan, Taiwan
Plant
Land
2,200–2,600m
Craft
Spring / Winter harvest. Light oxidation, ball-rolled, minimal roast.
Brewing
GongfuAdd 5s each steep · 6-10 steeps
Timed for this tea
From the tea table
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