Ceylon Silver Tips
Five kilograms of buds yields one kilogram of finished tea. Completely different from Chinese white tea: heavier oxidation, fuller body, a distinctly Sri Lankan terroir. Harvested before sunrise.
Tasting Notes
honeyeddelicateluxurious
What do you taste?
Origin
Various high-altitude estates, Sri Lanka, Sri Lanka
Plant
Land
900–2,200m
Craft
Year-round (hand-picked) harvest. Bud-only, sun-withered, minimal oxidation.
Brewing
Gongfu85.0°Ctemp
4gper 100ml
20s1st steep
Add 10s each steep · 5-8 steeps
Timed for this tea
Also tryTeapot
From the tea table
Been drinking this one? Share what you noticed.