Among Darjeeling's most celebrated estates. Second flush leaves develop deeper oxidation and the grape-like notes that distinguish Darjeeling from all other teas. The muscatel character in the summer harvest is the benchmark for the style.
Tasting Notes
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Origin
Castleton Estate, Darjeeling, India
Plant
Land
1,000–1,500m
Craft
Second Flush — summer (May–June) harvest. Medium oxidation, orthodox rolled.
From the tea table
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