Known for its bitter base: teas that hit with immediate bitterness before transforming into a lasting sweet aftertaste. The mountain contains Laobanzhang, but broader Bulang-area teas offer similar intensity at more accessible prices.
Tasting Notes
What do you taste?
Origin
Bulang Mountain, Menghai, Xishuangbanna, China
Plant
Land
1,300–2,000m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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