Bulang Shan Sheng Puer
Known for its bitter base: teas that hit with immediate bitterness before transforming into a lasting sweet aftertaste. The mountain contains Laobanzhang, but broader Bulang-area teas offer similar intensity at more accessible prices.
Tasting Notes
bitterpowerfulsweet aftertaste
What do you taste?
Origin
Bulang Mountain, Menghai, Xishuangbanna, China
Plant
Land
1,300–2,000m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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