Only 32 numbered ancient trees in a hidden forest clearing. Bohetang's ethereal mint-coolness and balsamic fragrance have made it the holy grail of Yiwu micro-terroir, with prices that reflect its near-mythical scarcity.
Tasting Notes
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Origin
Bohetang, Yiwu (Wangong sub-region), Mengla, Yunnan, China
Land
1,400-1,600m
Craft
Spring (extremely limited) harvest. Hand-picked, wok-fired, sun-dried, stone-mold pressed.
From the tea table
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