Only 32 numbered ancient trees in a hidden forest clearing. Distinctive mint-cool sensation and a balsamic fragrance mark the tea apart from the rest of Yiwu. Prices reflect the scarcity: one of the most expensive puer origins in China.
Tasting Notes
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Origin
Bohetang, Yiwu (Wangong sub-region), Mengla, Yunnan, China
Land
1,400-1,600m
Craft
Spring (extremely limited) harvest. Hand-picked, wok-fired, sun-dried, stone-mold pressed.
From the tea table
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