Ancient tea gardens producing leaves with an unusually thick, sweet character and a cooling sensation in the throat. Bingdao's reputation has exploded in the past decade, with prices rising sharply each year.
Tasting Notes
What do you taste?
Origin
Bingdao, Lincang, Yunnan, China
Plant
Land
1,500–2,000m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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