Picked from tea bushes interplanted with peach, plum and apricot trees, whose proximity is said to infuse the leaf with a subtle fruity character. The tightly spiralled leaves unfurl dramatically when steeped.
Tasting Notes
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Origin
Plant
Dongting Qunti Zhong
Land
200–400m
Craft
Spring (before Qingming) harvest. Hand-rolled, pan-fired.
From the tea table
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