Cloned directly from the legendary Da Hong Pao mother bushes in the 1950s, Bei Dou is the closest living link to the original. Woody, nutty, and deeply mineral, it carries the genetic memory of Wuyi's most sacred tea trees.
Tasting Notes
What do you taste?
Origin
Plant
Bei Dou No. 1 (first-generation clone of DHP mother bushes)
Land
200-500m
Craft
Late April - May (spring) harvest. Semi-oxidized (40-50%), medium-high charcoal roast.
From the tea table
Been drinking this one? Share what you noticed.