Ancient trees growing among granite boulders, their root systems penetrating rock. This rocky terroir produces a mineral character uncommon in puer, closer to what Wuyi yancha drinkers might recognise as yangyun (rock resonance).
Tasting Notes
What do you taste?
Origin
Bangdong Township, Lincang, China
Plant
Land
1,200–1,800m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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