Both wild and cultivated ancient trees grow here. The mountain was once home to a 1,700-year-old wild tea tree, one of the oldest ever documented. Strong taste with pronounced bitterness balanced by plum and honey notes.
Tasting Notes
What do you taste?
Origin
Bada Mountain, Menghai, Xishuangbanna, China
Land
1,500–1,900m
Craft
Spring (March–April) harvest. Sun-dried maocha, stone-pressed cake.
From the tea table
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