The most accessible entry point to Taiwan's high-mountain oolongs, widely available and reliably consistent compared to rarer peaks. Rolled into tight pearls, it opens with a clean floral fragrance and develops a creamy, buttery texture across infusions.
Tasting Notes
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Origin
Plant
Land
1,000–1,600m
Craft
Spring / Winter harvest. Light oxidation, ball-rolled, minimal roast.
Brewing
GongfuAdd 5s each steep · 6-10 steeps
Timed for this tea
From the tea table
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