Home to the world's largest known cultivated ancient tea tree, a 2,700-year-old giant in Qianjiazhai's primeval forest. Ailao Shan's extreme elevation and wild terroir produce sheng with a distinctive walnut sweetness found nowhere else.
Tasting Notes
What do you taste?
Origin
Ailao Shan, Zhenyuan/Jingdong, Pu'er, China
Land
2,100-2,500m
Craft
Spring (March-April) harvest. Hand-picked, wok-fired, sun-dried, stone-mold pressed.
From the tea table
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