A decade of dry storage turns brash young sheng into something quieter. Sharp edges give way to dried fruit and aged wood, and astringency softens. The leaf's underlying character comes through once the youth wears off.
Tasting Notes
What do you taste?
Origin
Land
Various
Craft
Original: Spring harvest. Originally sun-dried maocha, stone-mold compressed, then dry-stored 10-15 years at controlled humidity/temperature.
From the tea table
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