A decade of patient dry storage transforms brash young sheng into something transcendent. Sharp edges dissolve into dried fruit and aged wood, astringency mellows into velvet, and the true character of the leaf finally reveals itself.
Tasting Notes
What do you taste?
Origin
Land
Various
Craft
Original: Spring harvest. Originally sun-dried maocha, stone-mold compressed, then dry-stored 10-15 years at controlled humidity/temperature.
From the tea table
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