The Chinese saying goes: 'one year tea, three years medicine, seven years treasure.' Minimal processing leaves the leaf enzymes partially active, allowing slow transformation. After five years, the fresh grassy character gives way to dried jujube, aged wood and dried citrus.
Tasting Notes
What do you taste?
Origin
Plant
Land
500–900m
Craft
Spring (original harvest) harvest. Sun-withered, air-dried — then aged in paper or bamboo for 5 years.
Brewing
GongfuAdd 10s each steep · 7-8 steeps
Timed for this tea
From the tea table
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