Taiwanese collectors treasure properly cellared Dong Ding the way wine lovers treasure Burgundy. Decades of slow transformation yield camphor, dark honey, and dried plum in a liquor so smooth it feels like silk on the tongue.
Tasting Notes
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Origin
Lugu, Nantou, Taiwan, Taiwan
Plant
Land
600-800m
Craft
Originally spring/winter, aged 20+ years harvest. Semi-oxidized (30-40%), traditionally roasted, aged 20+ years with periodic re-roasting.
From the tea table
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