What you'll need
Chawan
matcha bowl
Chasen
whisk
Chashaku
scoop
Sifter
A safe default for your first bowl.
Matcha
2g
~2 scoops
Water
70ml
Temperature
75°C
Whisk
15–20s
Each matcha has its own character, check its card for tailored notes.
Sift matcha
Break up lumps for silky smoothness.
Add water
70ml at 75°C—take your time.
Whisk
Quick zigzag motion. 15–20 seconds to froth.
Enjoy
Drink immediately while frothy and warm.