What you'll need
Glass bottle or Hario-like bottle
Glass for serving
Simple overnight steeping, no heat required.
Leaf
8g
~3 tsp
Water
500ml
cold/room temp
Temperature
Refrigerate
Steep time
8–12 hrs
overnight
Adjust leaf amount based on taste preference and tea type.
Add leaf to bottle
8g of tea leaves into your glass or Hario-like bottle.
Fill with cold water
500ml cold or room temperature water.
Refrigerate overnight
8–12 hours in the fridge. Strain before serving.
Delicate teas shine with slow extraction.
Bai Mu Dan (White Peony)
Fuding, Fujian
Bi Luo Chun (Green Snail Spring)
Dongting, Jiangsu
Huang Shan Mao Feng (Yellow Mountain Fur Peak)
Huangshan, Anhui
Gyokuro
Uji, Kyoto
Sencha
Shizuoka, Japan
Bai Hao Yin Zhen (Silver Needle)
Fuding, Fujian
Yue Guang Bai (Moonlight White)
Jinggu, Yunnan
Alishan High Mountain (Lightly Oxidised)
Chiayi, Taiwan
Dong Fang Mei Ren (Oriental Beauty)
Hsinchu, Taiwan
Qingxiang Tie Guan Yin (Iron Goddess, Light Fragrance)
Anxi, Fujian
Shi Feng Longjing (Lion Peak Dragon Well)
Shi Feng, Hangzhou, Zhejiang
Xi Hu Longjing (West Lake Dragon Well)
Xi Hu, Hangzhou, Zhejiang
Makaibari Darjeeling First Flush
Makaibari Estate, Darjeeling
Li Shan (Pear Mountain)
Li Shan, Taichung, Taiwan
Da Yu Ling (Great Jade Range)
Da Yu Ling, Hualien/Taichung, Taiwan