Leafhopper-bitten on the misty Moc Chau plateau, and heavily oxidised. Muscat grape, rose and passion fruit in the cup, in a style borrowed from Taiwanese Oriental Beauty and rooted in Vietnamese soil.
Tasting Notes
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Origin
Plant
Taiwanese cultivar (Qing Xin / Thanh Tam)
Land
1,050-1,200m
Craft
Summer (July) harvest. Bug-bitten (Jacobiasca formosana leafhopper), highly oxidized, Taiwanese-style.
From the tea table
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