Leafhopper-bitten on the misty Moc Chau plateau, this highly oxidized oolong channels Muscat grape, rose, and passion fruit in a style that bridges Vietnamese terroir with Taiwanese Oriental Beauty tradition.
Tasting Notes
What do you taste?
Origin
Plant
Taiwanese cultivar (Qing Xin / Thanh Tam)
Land
1,050-1,200m
Craft
Summer (July) harvest. Bug-bitten (Jacobiasca formosana leafhopper), highly oxidized, Taiwanese-style.
From the tea table
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