Called 'yellow tea' in Korean, but it is not a Chinese-style yellow tea. Partially oxidised and closer to an oolong, with sweet grain and honey notes. Gentle and smooth, with a character unlike any Chinese category equivalent.
Tasting Notes
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Origin
Jeju Island, South Korea, South Korea
Land
~200–400m
Craft
Spring / Summer harvest. Light oxidation (15-30%), semi-fermented, pan-fired.
From the tea table
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